Examining Biogas Potential from Rotting Fruits for Advanced Waste Management, Environmental Conservation, and Sustainable Energy Generation
Abstract
This research aims to analyze the efforts of Koperasi Gemah Ripah Yogyakarta in converting rotting fruits into biogas as part of waste management at Gamping Fruit Market. The methodology involved interviews, field studies, and a comprehensive literature review from various journals. The research findings are threefold. Firstly, Koperasi Gemah Ripah employs a systematic approach to waste management comprising collection, transportation, and disposal. Secondly, the biogas produced through the processing efforts made by Koperasi Gemah Ripah serves as an alternative energy source, generating electricity. Thirdly, the collaborative partnership between Koperasi Gemah Ripah and the Waste Refinery Center at Universitas Gadjah Mada has been proven to be successful in innovatively managing waste by converting it into biogas. In conclusion, the research underscores the effective waste management strategies implemented by Koperasi Gemah Ripah, showcasing the potential of biogas as a sustainable solution to mitigate environmental damage.
Views: 3008
Downloads
References
Abdelhamid, M. S. (2014). Assessment of different construction and demolition waste management approaches. HBRC Journal, 10(3), 317–326. https://doi.org/10.1016/j.hbrcj.2014.01.003
Amacker, C. (2011, July 27). The Concept of Sustainable Development. https://www.e-ir.info/2011/07/27/the-concept-of-sustainable-development/
Anoraga, P., & Sudantoko, D. (2002). Koperasi Kewirausahaan dan Usaha Kecil. Rineka Cipta.
Arifandy, F. P., Norsain, N., & Firmansyah, I. D. (2020). PERAN KOPERASI DALAM MENINGKATKAN PEREKONOMIAN MASYARAKAT NELAYAN: PERSPEKTIF MODAL KERJA. Jurnal Akademi Akuntansi, 3(1), 118. https://doi.org/10.22219/jaa.v3i1.11665
Bilitewski, B., Härdtle, G., & Marek, K. (1997). Waste Management. Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-03382-1
Brindtland Commission. (1987). Our Common Future. Oxford University Press.
Cahyono, R. B., Wikandari, R., Millati, R., Wulandari, C., Ariyanto, T., Marendra, F., Wardhani, A. T. R., & Rimbawan, H. J. (2018). KOMPOSISI BAHAN BAKU BIOGAS DARI CAMPURAN LIMBAH BUAH JERUK DENGAN LIMBAH BUAH ORGANIK LAINNYA (Patent IDP000086360). Direktorat Penelitian Universitas Gadjah Mada.
Church, J. M., Tirrell, A., Moomaw, W. R., & Ragueneau, O. (2022). Sustainability. In Routledge Handbook of Global Environmental Politics (pp. 217–227). Routledge. https://doi.org/10.4324/9781003008873-20
Coghlan, A. (2019). Introduction. In An Introduction to Sustainable Tourism. Goodfellow Publishers. https://doi.org/10.23912/9781911396734-4257
Cosbuc, E. L., Ungureanu-Comanita, E.-D., & Gavrilescu, M. (2021). Identification of the Risks Generated in the Environment by Food Waste. 2021 International Conference on E-Health and Bioengineering (EHB), 1–4. https://doi.org/10.1109/EHB52898.2021.9657709
Cresswell, J. W. (2009). Research design : qualitative, quantitative, and mixed methods approaches (3rd ed.). SAGE Publication.
Deka, D. C., & Neog, S. R. (2020). Glossary. In M. C. Jacob & W. W. Mijnhardt (Eds.), The Dutch Republic in the Eighteenth-Century (pp. 339–348). Cornell University Press. https://doi.org/10.7591/9781501736773-019
Devi, Ms. K. S., & S, Sundareshwar. (2023). Food Waste Management System. International Journal for Research in Applied Science and Engineering Technology, 11(5), 2462–2466. https://doi.org/10.22214/ijraset.2023.52028
Di Stefano, V., Durazzo, A., & Lucarini, M. (2021). Food Waste: Treatments, Environmental Impacts, Current and Potential Uses. Sustainability, 14(1), 234. https://doi.org/10.3390/su14010234
Ferronato, N., & Torretta, V. (2019). Waste Mismanagement in Developing Countries: A Review of Global Issues. International Journal of Environmental Research and Public Health, 16(6), 1060. https://doi.org/10.3390/ijerph16061060
Gasper, D., Shah, A., & Tankha, S. (2019). The Framing of Sustainable Consumption and Production in SDG 12. Global Policy, 10(S1), 83–95. https://doi.org/10.1111/1758-5899.12592
Griggs, D., Stafford Smith, M., Rockström, J., Öhman, M. C., Gaffney, O., Glaser, G., Kanie, N., Noble, I., Steffen, W., & Shyamsundar, P. (2014). An integrated framework for sustainable development goals. Ecology and Society, 19(4), art49. https://doi.org/10.5751/ES-07082-190449
Guevara, S., & Julián, I. P. (2019). Sustainable Consumption and Production: A Crucial Goal for Sustainable Development—Reflections on the Spanish SDG Implementation Report. Journal of Sustainability Research, 1(2). https://doi.org/10.20900/jsr20190019
Hadhikusuma, S. R. (2000). Hukum Koperasi Indonesia. Raja Grafindo Persada.
Hanafi, A. (2020). View of Pemberdayaan Ekonomi Anggota Koperasi Harapan Keluarga Sejahtera Sebagai Alternatif Mengurangi Tingkat Kemiskinan Di Desa Nanggela Kec. Greged Kabupaten Cirebon. Jurnal Indonesia Sosial Teknologi. https://jist.publikasiindonesia.id/index.php/jist/article/view/8/3
Hoballah, A., & Averous, S. (2015a). Ensure sustainable consumption and production patterns. UN Chronicle, 51(4), 28–29. https://doi.org/10.18356/4bd7f86c-en
Hoballah, A., & Averous, S. (2015b). Ensure sustainable consumption and production patterns. UN Chronicle, 51(4), 28–29. https://doi.org/10.18356/4bd7f86c-en
Howard-Grenville, J., Davis, G. F., Dyllick, T., Miller, C. C., Thau, S., & Tsui, A. S. (2019). Sustainable Development for a Better World: Contributions of Leadership, Management, and Organizations. Academy of Management Discoveries, 5(4), 355–366. https://doi.org/10.5465/amd.2019.0275
Katiyar, M. (2016). Solid Waste Management. RIET-IJSET: International Journal of Science, Engineering and Technology, 3(2), 117. https://doi.org/10.5958/2395-3381.2016.00015.0
Kencana Online. (2022). Digester Biogas BD 5000L.
Khedkar, R., & Singh, K. (2018). Food Industry Waste: A Panacea or Pollution Hazard? (pp. 35–47). https://doi.org/10.1007/978-3-319-58415-7_3
Kiger, M. E., & Varpio, L. (2020). Thematic analysis of qualitative data: AMEE Guide No. 131. Medical Teacher, 42(8), 846–854. https://doi.org/10.1080/0142159X.2020.1755030
Kör, B., Krawczyk, A., & Wakkee, I. (2022). Addressing food loss and waste prevention. British Food Journal, 124(8). https://doi.org/10.1108/BFJ-05-2021-0571
Marendra, F., Pramudikto, D. A., Rahmada, A., Rimbawan, H. J., Cahyono, R. B., & Ariyanto, T. (2020). Biogas production for electricity from fruit waste: a case study of Gemah Ripah biogas plant, Yogyakarta. IOP Conference Series: Materials Science and Engineering, 736(2), 022058. https://doi.org/10.1088/1757-899X/736/2/022058
Marendra, F., Rahmada, A., Prasetya, A., Cahyono, R. B., & Ariyanto, T. (2018). Kajian Dampak Lingkungan pada Sistem Produksi Listrik dari Limbah Buah Menggunakan Life Cycle Assessment. Jurnal Rekayasa Proses, 12(2), 27. https://doi.org/10.22146/jrekpros.36425
Miskiewicz, R. (2022). Clean and Affordable Energy within Sustainable Development Goals: The Role of Governance Digitalization. Energies, 15(24), 9571. https://doi.org/10.3390/en15249571
Mobaseri, M., Mousavi, S. N., & Haghighi, M. H. M. (2021). Environmental effects of food waste reduction using system dynamics approach. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 1–19. https://doi.org/10.1080/15567036.2021.2000066
Morán-Blanco, S. (2022). Sustainable Development in international relations theory: its presence or abscence A proposal for a new paradigm. Revista Iberoamericana de Estudios de Desarrollo = Iberoamerican Journal of Development Studies, 11(2), 78–100. https://doi.org/10.26754/ojs_ried/ijds.682
Moyo, D. (2016). Implementing the Sustainable Development Goals is an imperative. OECD Observer. https://doi.org/10.1787/23127425-en
Naurah, N. (2022, July 25). Food Waste Index 2021: Indonesia Jadi Penghasil Sampah Makanan Terbesar Se-ASEAN. https://goodstats.id/article/food-waste-index-2021-indonesia-jadi-penghasil-sampah-makanan-terbesar-se-asean-7FgZ2
Puig, D., Farrell, T. C., & Moner‐Girona, M. (2018). A Quantum Leap in Energy Efficiency to Put the Sustainable Development Goals in Closer Reach. Global Policy, 9(3), 429–431. https://doi.org/10.1111/1758-5899.12574
Rahman, M. M., Bohara, A. K., & Vazquez, J. E. (2021). Geospatial analysis of health risks and solid waste management behaviour. Journal of Environmental Economics and Policy, 10(4), 400–427. https://doi.org/10.1080/21606544.2021.1903560
Rizaty, M. A. (2023, March 2). Jumlah Koperasi Aktif Meningkat Jadi 130.354 Unit pada 2022. https://dataindonesia.id/bursa-keuangan/detail/jumlah-koperasi-aktif-meningkat-jadi-130354-unit-pada-2022
Sakai, K., Poudel, P., & Shirai, Y. (2012). Total Recycle System of Food Waste for Poly-L-Lactic Acid Output. In Advances in Applied Biotechnology. InTech. https://doi.org/10.5772/32858
Sitio, A., & Tamba, H. (2001). Koperasi: Teori dan Praktek. Erlangga.
Snow, D. A. (2002). Waste management. In Plant Engineer’s Reference Book (pp. 47-1-47–7). Elsevier. https://doi.org/10.1016/B978-075064452-5/50102-4
Spadaro, I., Pirlone, F., & Candia, S. (2021). Waste management: new policies for EU port cities. International Planning Studies, 26(4), 413–425. https://doi.org/10.1080/13563475.2021.1883421
Stern, P. C., Janda, K. B., Brown, M. A., Steg, L., Vine, E. L., & Lutzenhiser, L. (2016). Opportunities and insights for reducing fossil fuel consumption by households and organizations. Nature Energy, 1(5), 16043. https://doi.org/10.1038/nenergy.2016.43
Tang, A. (2013, August 17). As millions go hungry, Asia battles food waste. https://news.trust.org/item/20130829154039-47okt/
Ungureanu-Comanita, E.-D., Cosbuc, E. L., Cozma, P., Smaranda, C., & Gavrilescu, M. (2020). Human Health Risks Concerning Food Waste Management. 2020 International Conference on E-Health and Bioengineering (EHB), 1–4. https://doi.org/10.1109/EHB50910.2020.9280256
United Nation. (1992). United Nations Conference on Environment & Development. http://www.un.org/esa/sustdev/agenda21.htm.
United Nation. (2017). Ensure access to affordable, reliable, sustainable and modern energy for all. . https://sdgs.un.org/goals/goal7: https://sdgs.un.org/goals/goal7
United Nation. (2022). The Sustainable Development Goals Report 2022. https://unstats.un.org/sdgs/report/2022/The-Sustainable-Development-Goals-Report-2022.pdf
Usmani, Z., Sharma, M., Awasthi, A. K., Sharma, G. D., Cysneiros, D., Nayak, S. C., Thakur, V. K., Naidu, R., Pandey, A., & Gupta, V. K. (2021). Minimizing hazardous impact of food waste in a circular economy – Advances in resource recovery through green strategies. Journal of Hazardous Materials, 416, 126154. https://doi.org/10.1016/j.jhazmat.2021.126154
Utami, H. J. (2022). ANALISIS KADAR GAS AMONIA (NH3) TERHADAP FAKTOR LINGKUNGAN DI TEMPAT PEMROSESAN AKHIR (TPA) PIYUNGAN YOGYAKARTA. UNIVERSITAS ISLAM INDONESIA.
Widiyanti, N. (1994). Manajemen Koperasi. Rineka Cipta.
Yamamoto, Y. (2016). The role of community energy in renewable energy use and development. Renewable Energy and Environmental Sustainability, 1, 18. https://doi.org/10.1051/rees/2016040
Żukiewicz, K., Dudziak, A., Słowik, T., Mazur, J., & Łusiak, P. (2022). Analysis of the Problem of Waste in Relation to Food Consumers. Sustainability (Switzerland), 14(18). https://doi.org/10.3390/su141811126
-
22
-
16
-
15
-
14
-
14
-
13
-
13
-
12
-
11
-
10